Fresh Tomatoes!

Recipe for Stuffed BLT Tomatoes

Serves 4

Ingredients:
4 Heirloom or other Large Tomatoes
2 Fresh Large Avocados
Fresh Lettuce
8 Slices Crispy baked Bacon (Pork or Turkey)
Lime juice
Salt & Pepper

• Directions:
  Halve the tomatoes and scoop out the center to create a cup. Keep the scooped-out tomatoes to use in a salsa or sauce. Sprinkle the tomatoes with a little salt and pepper.

• Cut the avocados in half (around the pits, top to bottom). Twist the halves apart and remove the pits. With a sharp knife, carefully score the avocados into a dice inside the skin. Use a large spoon and scoop out the diced avocado into a large mixing bowl. Discard or compost the skins/shells.

• Shred some fresh lettuce (about half a cup for each tomato) and add to the bowl with the avocado.

• Dice the cooked bacon and add to the bowl with the avocado.

• Stir all together and season with lime juice and salt and pepper to taste.

• Spoon the avocado, lettuce, bacon mixture into the halved tomatoes and serve!